Confectionary & Candy Manufacturing Flooring

Flooring Solutions for Confectionary Manufacturing

Confectionary facilities face unique flooring challenges that standard coatings can't handle. Hot sugar syrups reaching 300°F+, molten chocolate, sticky residues, acidic fruit fillings, and aggressive daily washdowns demand a flooring system built for extremes. SaniCrete urethane concrete systems provide the thermal shock resistance, chemical durability, and seamless hygiene that candy and chocolate manufacturers require.

Key Benefits

• Thermal shock resistant (withstands hot sugar spills up to 300°F+)
• Resists sugars, syrups, chocolate, and acidic fruit compounds
• Seamless, non-porous surface prevents bacterial harborage
• Slip-resistant even when wet or coated with sticky residues
• Easy to clean and sanitize
• USDA and FDA compliant

Typical Areas

Cooking and kettle rooms, Chocolate tempering areas, Enrobing lines, Gummy and gelatin production, Packaging and wrapping lines, Ingredient storage, Washdown zones